Childhood Crockery {Or, How I Cleaned Out My Pantry and Connected With An Old Friend}

I ate a lot of leftovers out of this dish as child. Creamed potatoes on one side, black-eyed peas on the other. Cheese grits and fried okra. Maybe corn pudding and salmon croquettes, if Mom was feeling adventurous. I pull it out from the back of the pantry as I make attempts to shed my … Continue reading Childhood Crockery {Or, How I Cleaned Out My Pantry and Connected With An Old Friend}